Coconut Ice Lollies

Ingredients

One tin coconut milk

Handful of strawberries/raspberries/blueberries

Set of four reusable lolly moulds

Method

Pour the coconut milk into a measuring jug or batter bowl. Chop your fruit into small pieces . Mix into the milk and pour into the lolly moulds. Make sure you leave a good inch of the space at the top to put the lolly top on, otherwise it’ll leak everywhere and you won’t be able to get the lollies out! Once the tops are on, place upright in the freezer. They should be done after a couple of hours. If you can’t get the lollies to pop out straight away, give them 5 minutes and they’ll come out easily.

I like this recipe because it’s really nice to have something creamy and cold for the summer months that isn’t traditional sugar laden ice cream! Great for kids too as it feels like a really nice treat, but in fact you’re feeding them nutritious fruit and coconut milk. Commence evil Mum laugh! It’s also much cheaper than shop bought lollies, repeat evil laugh!

You can try any fruit you like too, berries are great because they spread evenly in the milk – just make sure whatever you use is chopped small so it doesn’t jam in the mould.

Watch out for brain freeze!

Jessica x

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