This is an easy, tasty recipe for Tomato sauce and is great on Pizza or pasta or even toast!
tbsp olive oil
3 cloves garlic
2 x onion
2 x tins of chopped or plum tomatoes
handful of fresh baby tomatoes
handful fresh basil
handful of fresh oregano
salt and pepper for seasoning
Chop the garlic and onion and fry gently in the olive oil. Add the tomatoes and cook until the onions are soft and slightly brown. I like to add the herbs at this point and give it a really good stir. I think this gives more flavour than adding later. Also I chop them quite a lot so the flavour can really get into the whole sauce, but you can leave them chunkier if you like. Next pour in the tin tomatoes, stir and simmer for a good 25 mins. Once the mixture has turned from liquid and tomatoes to a nice thick consistency, it’s ready! Cool and store in individual portions or get cracking and spread it on your pizza base!
Can be fridged for a week or frozen for a month.