So this blog is very much about my personal journey to make my family more eco friendly and our lifestyle more sustainable. I think the issue of sustainability is in pretty much everything that we do. The way we travel, the way we shop and definitely in the way we eat…
This week I watched the video Vegucated. The long one about 3 people trying to go vegan. It took me most of the week to get through it in small chunks. You know in between nappy changes and playtime and making dinner and putting on the wash. Well in the end I finished watching and I’m glad I did. It made my mind up. Im going vegetarian. In fact I’ve been heading that way for a while so this really just gave me the final push. I quit pork in november and I’ve gradually been decreasing my meat consumption ever since.
I’m really glad that I’ve reached this point in my life. It’s something I’ve been evolving too without realising for a while. I’m not one of those lucky people that can change the habits of my lifetime overnight and it stick. I have to gradually work towards better decisions and habits and I think this is one of those times where the result is actually better than the original intention.
The intention being to eat less meat to encourage a more varied and healthy diet. The result of becoming vegetarian means in essence a total (thought gradual) overhaul of my eating habits PLUS no more eating Mrs chicken and Mrs cow which aligns more with my kindness to all ethics and morals.
The reason I’m not going vegan at this point is because I do rely on cheese and eggs to bump up my protein and also my trade is baking so I think it would make me a bit of a hypocrite to not eat these things at home but sell them gladly in the forms of sweet and delicious cakes. Plus for me it would make cooking for Penny very tricky! Cheese omelette is my fail safe when we’re going through a grumpy day.
With vegetarianism in mind, I’ll be posting some more vegetarian recipes this week!
Have a great day